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The Family Chef: Make Your Kitchen the Heart of Your Family, by Jewels Elmore, Jill Elmore, Ann Marsh
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With a sterling reputation and a string of A-list celebrity clients, private chefs Jewels and Jill Elmore have created unforgettable food for such luminaries as Jennifer Aniston, John Travolta, and Arnold Schwarzenegger.
For the first time ever, Jewels and Jill reveal the secrets to their success both in business and at home with their own families—with more than 75 stunning, savory, and satisfying home-cooked recipes, fully illustrated with easy-to-follow directions.
Using this book by two of America’s most accomplished private chefs, readers can capture the magic and beauty of the best fresh, healthy, and nutritious cooking.
- Sales Rank: #536102 in Books
- Published on: 2009-05-05
- Released on: 2009-05-05
- Original language: English
- Number of items: 1
- Dimensions: 1.14" h x 7.90" w x 9.48" l, 2.63 pounds
- Binding: Hardcover
- 336 pages
Review
“The Family Chef serves up tasty recipes from two tasty girls. Jewels and Jill love real meals made with real food as much as I do. They understand how great food brings people together like nothing else!”
—Jamie Oliver
“The beauty of spreading the secret of Jewels and Jill is it can change lives.”
—Jennifer Aniston
“Jewels is a talented chef who can satisfy the most discerning palate of Hollywood royalty. I just wish she would come to work with us at Spago, where her ability to create the most exciting dishes, full of flavor and elegantly presented, could be enjoyed by hundreds of our guests. Jill and Jewels’ book will become a staple of any home cook with a passion for fresh seasonal ingredients, who, with their help can now prepare fabulous meals for family and friends.”
—Wolfgang Puck
“Jewels and Jill are truly gifted chefs. You can taste the love and care they put into their dishes. They have both cooked for us over the years, and I am thrilled they are now sharing their delicious recipes. Jill, I hope your peach cobbler recipe is in here because I am tired of guarding this recipe with my life!”
—Kelly Preston
“One of Hollywood’s hottest private chefs.”
—CNN
About the Author
Jewels and Jill Elmore are sisters and acclaimed private home chefs.
William Doyle is a New York Times bestselling author who has written or co-written eight books.
Most helpful customer reviews
9 of 10 people found the following review helpful.
My Children Now Love Kale and Cabbage!!! (Oakton, VA)
By Shawn Fraser
Last evening, I prepared the Cavolo Nero and Red Cabbage Tostadas with Spicy Shrimp and Cumin-Scented Vinaigrette for my husband and two sons (ages 10 and 7). I used the recipe in the Sept issue of "O Magazine" which features a great article on Jewels and Jill Elmore. My family was skeptical when they saw me using ingredients that they don't usually rave about (kale, red cabbage, black beans). They loved it!!! Even my 7 year old (who is a skinny chicken tender/pizza kid) could not stop eating these healthy, flavorful Tostadas. Of course, I am now ordering the "Family Chef" Cookbook. Thanks so much Jewells and Jill for helping my children (and my husband for that matter) to enjoy kale and cabbage!!!
6 of 7 people found the following review helpful.
The Best!
By romy
The Family Chef is my perfect cookbook! Thank you Jewels and Jill. Delicious, healthy, beautiful recipes that my family and friends can't resist. I made a feast for 12 people almost entirely from The Family Chef and a week later everyone is still raving about the food! I gave both of my daughters-in-law copies of The Family Chef and have now ordered a few extra books to give out to friends and guests. Thanks for all the wonderful recipes and helpful tips - but mostly, thank you for the great inspiration!
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2 of 2 people found the following review helpful.
A fab addition to my cookbook library
By PinkPear
In seeing how perfect Jennifer Aniston always looks, naturally I began to wonder who cooks for her. Research online led me to Jewels Ellmore and to this cookbook. I was looking for some healthy inspiration, so The Family Chef has been a great addition to my cookbook library. I read it cover to cover, which is something I rarely do with cookbooks. I think I bookmarked nearly 30 recipes. The photos are colorful and appetizing. I have only made a few recipes so far, but I've really liked them all. This cookbook isn't filled with rocket science, but instead it's a glimpse into how these two chefs live and what they normally feed their families. You get a sense of items that they commonly use, like quinoa, and an explanation of why they choose the ingredients they do. If anything, this book motivates you to use quality ingredients which result in 'cleaner' cooking.
I'm giving this cookbook 4 stars because it's missing one key section... dessert! Even one of their clients raves on the back cover about a peach cobbler or something like that... and there is no mention of desserts anywhere. Hmm, maybe that's because Jennifer Aniston doesn't eat them? :) I'm not looking for sugar laden syrupy sweets, but some ideas of what they'd normally cook for dessert would be great.
Overall a great cookbook, one of my new favorites!
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